Every professional or at-home chef knows the importance of a good cutting board. Whether mincing herbs or chopping carrots, onions, and potatoes to throw into a vegetable soup--or even slicing cantaloupe and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality cutting board helps ensure safety, efficiency, and convenience. Epicurean has developed a cutting surface that delivers all that and more.
Features
- Dishwasher-safe: unlike wood and bamboo cutting boards, Epicurean cutting surfaces are high-quality food-prep surfaces that can be cleaned in the dishwasher.
- Made in the USA: Epicurean cutting surfaces are exclusively manufactured in the United States of America.
- NSF Certified: certified by the National Sanitary Foundation, you can be sure that your nonporous Epicurean cutting surface will be easy to clean and will not harbor bacteria.
- FSC Certified: Epicurean's Natural, Slate, and RC100 materials are all certified by the Forest Stewardship Council.
- Knife Friendly: Epicurean cutting surfaces will score slightly as to not dull your knife so you will sharpen less.
- Heat-Resistant: Epicurean cutting surfaces are heat-resistant up to 350 degrees F (176 degrees C), so you can use the surface as a trivet without leaving a blemish. (Not microwave-safe and should not be used as cookware.)
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Slate |
Natural |
Nutmeg |
R100 |
Fiber Source |
30% Eucalyptus 70% Pine |
30% Eucalyptus 70% Pine |
50% Softwood |
0% Wood Fiber |
Recycled Content |
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50% Old Corrugated Cardboard (Post Consumer Waste) |
100% Post Consumer Waste Paper |
Dishwasher-Safe |
✓ |
✓ |
✓ |
✓ |
Made in the USA |
✓ |
✓ |
✓ |
✓ |
NSF Certified |
✓ |
✓ |
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FSC Certified |
✓ |
✓ |
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✓ |
Greenguard Certified |
✓ |
✓ |
✓ |
✓ |
Heat-Resistant to 350 Degrees F |
✓ |
✓ |
✓ |
✓ |
Knife Friendly |
✓ |
✓ |
✓ |
✓ |
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Innovative Design
A smart and practical alternative to poly, glass, and wood cutting boards, the cutting surface features compressed layers of , nonporous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. In fact, the materials are also certified by the Forest Stewardship Council (Slate, Natural, and RC100 only), and they are National Safety Foundation (NSF) approved (Slate and Natural only), which ensures an easy-to-clean nonporous design that will not harbor bacteria.
Compressed layers of nonporous wood fiber and food-safe resin form a high-quality food-prep surface. |
The wood-based cutting surface provides a natural look and texture, and it comes in a variety of different earth-toned colors. Each color depends on the combination of fiber sources, which are layered together and pressed along with a food-safe resin to form a highly functional food-prep surface. Over time, the color of the material will develop a richer, more enhanced hue.
Knife Friendly
Unlike other surfaces, cutting on the wood-based cutting surface won't dull kitchen knives. The surface will score slightly to help protect the knife's edge, which means less need for re-sharpening knife blades.
Daily Convenience
The cutting surface offers a low-profile design that slips neatly into vertical or horizontal cupboards for space-saving storage between uses. The cutting surface might be best left out on the counter--whether tucked behind the cookie jar or under the basket of fruit--for quick, everyday access. Both sides of the unit work equally well for food preparation--the board can also be used as a serving tray when offering cheese and crackers or other hors d'oeuvres to guests at a party. Furthermore, the board can be used as a trivet on a dining table or buffet to prevent pots and pans for damaging surfaces. The unit can withstand heat up to 350 degrees F (176 degrees C), but it should not be used in the microwave or used as cookware in the oven.
Use and Care
The cutting surface offers a durable design that can stand up to the rigorous daily use of any busy kitchen. It resists staining and cracking and offers maintenance-free convenience--no need to oil or bleach. Though stain-resistant, the cutting surface may stain if left in contact with a highly alkaline product or food for a prolonged amount of time. Liver, papaya, and red beets, for example, may leave a mark. To remove stubborn stains, try a non-abrasive household cleaner.
Made in the USA, the cutting surface can be cleaned in the dishwasher (unlike wood and bamboo cutting boards) or by hand in the sink with hot soapy water. As with any wood product, be sure to dry the cutting surface completely and store upright when not in use to avoid warping. Original, attractive, and functional, the cutting surface offers exceptional convenience to any home or commercial kitchen. Choose from a variety of styles, colors, and sizes.
Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. All Epicurean Cutting boards are designed to fit in the dishwasher and these pizza peels are nonporous, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean cutting surfaces are made up of layers of paper that are then soaked with a food safe resin and cured to create a solid sheet. During the production cycle the layers of paper are gradually bonded with each other to create solid, durable sheets. The final product is exceptionally strong and still maintains a warm and natural look. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. The beveled front edge helps to scoop the perfect pie from the oven and the hole in the silicone handle makes for a convenient hanging option. This pizza peel measures 16-inch by 10-inch, natural color with red handle. Manufactured in the USA.