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Berndes Tradition 7-Piece Set
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Berndes Tradition 7-Piece Set
Hurry Up! Only 1 left in stock
Online Retail Price: $349.99
Our Price: $169.59
Save: $180.4 (52%)

UPC: 732256740057

Item looks brand new. Box may have been opened to confirm item is in the condition described.
Please Note: Knob of 11'' saute pan and 2 qt. saucepan's lids are broken, but function properly!!Please see all photos!!

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  • Product Features
  • Product Description
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Product Features

  • Includes 9-1/2-inch skillet, 11-inch saute pan with lid , 2-quart saucepan with lid, and 7-quart stockpot with lid
  • High-grade aluminum alloys ensure durable construction
  • Aluminum base delivers excellent heat distribution
  • Nonstick surfaces guarantee easy cleanup
  • Oven-safe to 450 degrees F

This seven-piece set of Berndes Tradition cookware includes a 9-1/2-inch skillet, 11-inch saute pan with lid, 2-quart saucepan with lid, and 7-quart stockpot with lid. Berndes Tradition cookware is manufactured using vacuum-pressure casting. High-grade aluminum alloys are melted and forced into a mold, ensuring the absence of air bubbles and resulting in a thick base, thin sides, no interior rivets, lightweight construction, and a perfectly flat bottom that never warps. The aluminum base delivers excellent heat distribution and is perfect for gas, electric, and ceramic stovetops.

The cookware's interior and exterior nonstick surfaces ensure easy cleanup and the coating is guaranteed to never chip, crack, peel, blister, or come off. The nonstick surface allows the user to cook by adding little or no fat. Berndes does nonstick right--in 1975, DuPont and Berndes were the first companies to launch nonstick cookware in Europe. Users are not recommended to use metal utensils with Tradition cookware.

The cookware's rustic wooden handles are cool to the touch on the stovetop. In addition, the cookware may be used in the oven when wrapped with foil. Tradition cookware should not be washed in the dishwasher, as the handles may dry out from the heat.

What's in the Box
9-1/2-inch open skillet, 11-inch saute pan with lid, 2-quart saucepan with lid, 7-quart stockpot with lid

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